Nutrition and Pressure Ulcers/Injuries: Putting the New Guidelines into Practice (2020)
(Nutrition and Pressure Ulcers/Injuries )

 
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18 hour Level III course! Advance your clinical expertise by integrating the new International Prevention andPr Injuries cover Treatment of Pressure Injuries: Clinical Practice Guideline into your nutrition protocols. Learn the science behind skin integrity, skin injury and skin failure. Sharpen your nutrition prevention skills, hone your diagnostic skills in detecting nutrition diagnoses, advance your nutrition-focused physical assessment skills, and customize your nutrition prevention/intervention strategies to improve health outcomes. This 18 hour Level III course will focus on:

  • Science of skin physiology
  • Etiology, prevalence and risk assessment
  • Multidisciplinary prevention guidelines
  • Steps in wound healing
  • Nutrition in the science of wound healing
  • Crosswalk of 2014 to 2019 Nutrition Recommendations to update your policies and protocols
  • Tactics to implement 2019 nutrition recommendations
  • Case studies to apply knowledge
CDR Practice Competencies/ Performance Indicators(PI):
Sphere 1: Competency 1.1, 1.2/PI 1.1.1, 1.1.3,1.2.2
Sphere 4: Competency 4.1/PI 4.1.1, 4.1.2, 4.14, 4.15
Sphere 8:
Competency 8.1, 8.2, 8.3/PI 8.1.2, 8.1.3, 8.14, 8.15, 8.21, 8.23, 8.3.1, 8.3.6
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Cost: $159.00
 

 
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